tag:blogger.com,1999:blog-363310412012-02-16T20:28:30.922-08:00When Italians share a special moment it usually involves a meal. The food is fresh. The conversation is lively. The atmosphere’s festive. Every meal is party, one to be enjoyed to its fullest. That’s what happens at Treppeda’s. Inspired by the Treppeda family Sunday dinners, love of food, music and good times together. Come in for lunch, make reservations for dinner. Treppeda's - a fresh take on Tradition.303.652.1606noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-36331041.post-20238343520702767022007-10-10T10:35:00.000-07:002007-10-10T14:40:19.123-07:00<span style="font-style: italic; font-weight: bold; color: rgb(153, 0, 0);font-family:georgia;font-size:130%;" >Sandwiches</span><span style="font-size:130%;"><br /><span style="font-family:arial;"><em>All sandwiches come with chips</em></span><br /><span style="font-family:arial;"><em>Add a green salad to your lunch</em></span><br /><br /><span style="font-family:times new roman;"><strong>The Sicilian</strong>: <span class="blsp-spelling-error" id="SPELLING_ERROR_0">cappicola</span>, salami, <span class="blsp-spelling-error" id="SPELLING_ERROR_1">calabrese</span>, lettuce, tomato, provolone, olive pesto and balsamic vinaigrette<br /><br /><strong>The Venetian</strong>: <span class="blsp-spelling-error" id="SPELLING_ERROR_2">cappicola</span>, salami, <span class="blsp-spelling-error" id="SPELLING_ERROR_3">calabrese</span>, lettuce, tomato, provolone, roasted peppers and balsamic vinaigrette<br /><br /><strong>Brianna's</strong>: smoked mozzarella, marinated red peppers, artichokes, lettuce. tomato and balsamic vinaigrette<br /><br /><strong>Chief <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Niwot's</span></strong>: roast beef, lettuce, tomato, <span class="blsp-spelling-error" id="SPELLING_ERROR_5">chipotle</span> mayo, salt and pepper<br /><br /><strong>Ham &amp; Cheese</strong>: honey ham, <span class="blsp-spelling-error" id="SPELLING_ERROR_6">swiss</span>, lettuce and tomato<br /><br /><strong>Roast Turkey</strong>: lettuce, tomato and mayo<br /><br /><strong>Prosciutto <span class="blsp-spelling-error" id="SPELLING_ERROR_7">di</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_8">Parma</span></strong>: freshly shaved Prosciutto <span class="blsp-spelling-error" id="SPELLING_ERROR_9">di</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_10">Parma</span>, Lettuce and tomato<br /><br /><strong>Cheese</strong>: smoked mozzarella, provolone and <span class="blsp-spelling-error" id="SPELLING_ERROR_11">swiss</span><br /><br /><strong>Fresh Mozzarella</strong>: tomato, basil pesto and balsamic vinaigrette<br /><br /><strong>Tuna or Tarragon Chicken Salad</strong>: tuna or tarragon chicken salad, lettuce, tomato<br /><br /><strong>The Greek</strong>: roasted red pepper hummus, cucumber and tomatoes<br /><br /><strong>Smoked Salmon</strong>: herb cream cheese, capers, red onions and tomatoes<br /><br /><strong>N.Y. Chicken Cutlet</strong>: lettuce and tomato</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36331041-2023834352070276702?l=treppedaslunch.blogspot.com' alt='' /></div>303.652.1606noreply@blogger.com0tag:blogger.com,1999:blog-36331041.post-5518597063382914462007-10-10T10:24:00.000-07:002007-10-10T14:39:03.765-07:00<span style="font-style: italic; font-weight: bold; color: rgb(153, 0, 0);font-family:georgia;font-size:130%;" >Grilled Paninis</span><span style="font-family:arial;"><em><span style="color: rgb(153, 0, 0);font-family:georgia;font-size:130%;" ><strong><span class="blsp-spelling-error" id="SPELLING_ERROR_0"></span></strong></span><br /></em></span><br /><span style="font-family:times new roman;"><span style="font-size:130%;"><strong>Gena's</strong>: tuna melt with cheddar cheese on marble rye</span></span><br /><br /><span style="font-family:times new roman;"><span style="font-size:130%;"><strong><span class="blsp-spelling-error" id="SPELLING_ERROR_1">Nonni's</span></strong>: pastrami with <span class="blsp-spelling-error" id="SPELLING_ERROR_2">swiss</span>, Dijon mustard on marble rye</span></span><br /><br /><span style="font-family:times new roman;"><span style="font-size:130%;"><strong>Dominic's</strong>: grilled eggplant, roasted red pepper, provolone on <span class="blsp-spelling-error" id="SPELLING_ERROR_3">foccacia</span></span></span><br /><br /><span style="font-family:times new roman;"><span style="font-size:130%;"><strong>Ira's</strong>: <span class="blsp-spelling-error" id="SPELLING_ERROR_4">reuben</span> with corned beef, <span class="blsp-spelling-error" id="SPELLING_ERROR_5">swiss</span>, sauerkraut and mustard on rye bread</span></span><br /><br /><span style="font-family:times new roman;"><span style="font-size:130%;"><strong>Marco's</strong>: turkey with pesto, roasted red peppers, <span class="blsp-spelling-error" id="SPELLING_ERROR_6">fresh</span> mozzarella on <span class="blsp-spelling-error" id="SPELLING_ERROR_7">focccacia</span></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36331041-551859706338291446?l=treppedaslunch.blogspot.com' alt='' /></div>303.652.1606noreply@blogger.com0tag:blogger.com,1999:blog-36331041.post-12208698588189103602007-10-10T10:05:00.001-07:002007-10-10T14:41:04.426-07:00<span style="font-style: italic; font-weight: bold; color: rgb(153, 0, 0);font-family:georgia;font-size:130%;" >Salads</span><span style="font-family:times new roman;"><span style="font-size:130%;"><span style="font-family:arial;"><strong style="font-weight: normal; color: rgb(153, 0, 0);"><em></em></strong> </span><br /></span><span style="font-size:130%;"><span style="font-family:arial;"><em>All salads come with <span class="blsp-spelling-error" id="SPELLING_ERROR_0">mixed</span> greens and balsamic vinaigrette</em><br /></span><br /><strong>Fresh Mozzarella</strong>: with tomato and basil pesto<br /><br /><strong>Smoked Salmon</strong>: North Atlantic salmon with capers and red onions<br /><br /><strong>Howard's:</strong> provolone, salami, artichoke, olives, cucumbers, <span class="blsp-spelling-error" id="SPELLING_ERROR_1">cappicola</span> and <span class="blsp-spelling-error" id="SPELLING_ERROR_2">calabrese</span><br /><br /><strong>Tuna or Tarragon Chicken Salad</strong>: served on a bed of mixed greens<br /><br /><strong>Mediterranean:</strong> olives, feta, sun dried tomatoes, artichoke, hummus and red peppers<br /><br /><strong>Melon &amp; Prosciutto</strong>: half cantaloupe with shaved Prosciutto <span class="blsp-spelling-error" id="SPELLING_ERROR_3">di</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Parma</span> (no greens on this one!) </span></span><br /><span style="font-family:times new roman;"><span style="font-size:130%;"><br /><strong>N.Y. Chicken Cutlet</strong>: with feta, roasted red peppers and artichoke</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36331041-1220869858818910360?l=treppedaslunch.blogspot.com' alt='' /></div>303.652.1606noreply@blogger.comtag:blogger.com,1999:blog-36331041.post-1169706724273479732007-01-24T22:28:00.000-08:002009-09-17T13:35:50.593-07:00<span style="font-family: georgia; font-style: italic; color: rgb(153, 0, 0);">Call Treppeda's at 303. 652.1606 for daily lunch specials.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36331041-116970672427347973?l=treppedaslunch.blogspot.com' alt='' /></div>303.652.1606noreply@blogger.com0